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Learn how to choose the appropriate LED light for the restaurant
- Author:Innotech
- Source:Innolite
- Release on:2018-04-10
The lighting effect of a restaurant will make a big difference in the customer's volume. How do we choose LED lights? Let's take a look at the following:
First of all, we need to know that the restaurant should use a color scheme dimmable LED lights, diffuse light, not dazzling, and with a natural light, softer and more intimate. The color temperature of the fluorescent lamp is high, and the face of a person looks pale and blue in the light, and the color of the food changes too. Of course, the lighting can also be a hybrid light source, that is, a combination of a low-temperature temperature lamp and a high-temperature lamp. The hybrid lighting effect is very close to daylight and the light source is not monotonous and can be selected.
Secondly, we need to know that there is more than a portion of the lighting in the restaurant, and we also use related help lights to play a role in closing the food environment. There are many ways to use auxiliary lights, such as lighting in restaurant furniture (glass cabinet etc.) (G9 LED lights Filled glass), Partial lighting of artwork, decorations, etc. The relief is not for lighting, but in order to use the light and shadow effect to turn off the environment, the lighting is lower than the light on the dining table. Provided that the main light source is highlighted, the arrangement of light and shadow must be ordered and not disturbed.
The last thing to know is that people's choice of restaurant lighting can easily fall into the pitfalls to emphasize lighting. The lighting of the restaurant is local lighting. For the lamp on the dining table, the lighting in the worktop should generally be undercoated, multi-directional and combination lamps; lighting style and the restaurant's overall decoration style should be consistent. To meet the soft, bright, natural illumination (LED lights can be muted) Requirements required for the restaurant's atmosphere It is generally not advisable to use lamps facing upwards, as this is incompatible with dining experience.
First of all, we need to know that the restaurant should use a color scheme dimmable LED lights, diffuse light, not dazzling, and with a natural light, softer and more intimate. The color temperature of the fluorescent lamp is high, and the face of a person looks pale and blue in the light, and the color of the food changes too. Of course, the lighting can also be a hybrid light source, that is, a combination of a low-temperature temperature lamp and a high-temperature lamp. The hybrid lighting effect is very close to daylight and the light source is not monotonous and can be selected.
The last thing to know is that people's choice of restaurant lighting can easily fall into the pitfalls to emphasize lighting. The lighting of the restaurant is local lighting. For the lamp on the dining table, the lighting in the worktop should generally be undercoated, multi-directional and combination lamps; lighting style and the restaurant's overall decoration style should be consistent. To meet the soft, bright, natural illumination (LED lights can be muted) Requirements required for the restaurant's atmosphere It is generally not advisable to use lamps facing upwards, as this is incompatible with dining experience.
